Ingredients:
Store bought tortillas (it was fairly early. I wanted minimal effort)
Sour cream
Lettuce
1 pepper
1 onion
< 1 inch of a block of cheese
Olive oil
-> Smear sour cream on one tortilla
-> Put glub (perhaps not a legit term, but just take the oil bottle and tip it forward and back again so that it makes a glubbing sound) of olive oil in small (tortilla-sized) frying pan and put on stove at low setting
-> Cut pepper and onion. Don't dice them, but keep 'em in longer pieces. It's more fun to eat that way.
-> Add pepper & onion to frying pan & cover.
-> Shred lettuce.
-> Grate cheese. Or just use pre-shredded cheese, I guess, you lazy bum.
-> The pepper & onion should be mostly done. If they've started browning/burning on edges you should take it off. If they're not as cooked as you'd like them to be, add more oil next time.
-> Put pepper & onion on the sour cream side of the tortilla.
-> Add the lettuce.
-> Add the cheese.
-> Put a second tortilla on top, sour cream optional.
-> Check level of oil in frying pan. Add more if you can't see any.
-> Place 'dilla in frying pan, still set at a low setting.
-> Once the 'dilla is lightly browned on the bottom (pry it up with a fork to check), flip it over. I used a plate and a spatula to flip it. Good luck.
-> Once both sides are lightly browned, put the 'dilla on a plate, turn the stove off, and put some water in the frying pan (it'll steam, so don't stick your face over it while you do it) & get all the crusty bits out of the frying pan so it's easier to clean after.
-> Eat and, possibly, enjoy.
Maybe next time I'll make my own tortillas. They're fairly easy. You can make them, too. Later.
