Ingredients:

Store bought tortillas (it was fairly early. I wanted minimal effort)

Sour cream

Lettuce

1 pepper

1 onion

< 1 inch of a block of cheese

Olive oil

-> Smear sour cream on one tortilla

-> Put glub (perhaps not a legit term, but just take the oil bottle and tip it forward and back again so that it makes a glubbing sound) of olive oil in small (tortilla-sized) frying pan and put on stove at low setting

-> Cut pepper and onion. Don't dice them, but keep 'em in longer pieces. It's more fun to eat that way.

-> Add pepper & onion to frying pan & cover.

-> Shred lettuce.

-> Grate cheese. Or just use pre-shredded cheese, I guess, you lazy bum.

-> The pepper & onion should be mostly done. If they've started browning/burning on edges you should take it off. If they're not as cooked as you'd like them to be, add more oil next time.

-> Put pepper & onion on the sour cream side of the tortilla.

-> Add the lettuce.

-> Add the cheese.

-> Put a second tortilla on top, sour cream optional.

-> Check level of oil in frying pan. Add more if you can't see any.

-> Place 'dilla in frying pan, still set at a low setting.

-> Once the 'dilla is lightly browned on the bottom (pry it up with a fork to check), flip it over. I used a plate and a spatula to flip it. Good luck.

-> Once both sides are lightly browned, put the 'dilla on a plate, turn the stove off, and put some water in the frying pan (it'll steam, so don't stick your face over it while you do it) & get all the crusty bits out of the frying pan so it's easier to clean after.

-> Eat and, possibly, enjoy.

Maybe next time I'll make my own tortillas. They're fairly easy. You can make them, too. Later.